Categories: Breads, Osg 
      Yield: 2 servings 
  
  4 1/2 c  Flour 
      4 ts Baking powder 
      1 ts Salt 
      4 tb Sugar 
      2 tb Butter; or lard - rounded 
      2 ea Eggs 
  1 1/3 c  Milk 
           Topping--------------------- 
           ----------------------- 
      1 ts Cinnamon 
      1 tb Butter 
    1/2 c  Flour 
    1/2 c  Sugar 
  
  Sift flour, add baking powder, salt, sugar. Sift three times. Chop 
  butter in with spoon. Beat up whites until stiff. Add egg yolks, beat. 
  Add milk. Beat all together, turn into 2 square pans and spread with 
  the topping mixture. 
   
  Source: Casstown Lostcreek Grange, Miami County, OH