Categories: Breads, Gluten-free 
      Yield: 1 loaf 
  
      1 c  AM Amaranth Flour 
  1 1/2 c  AM Brown Rice Flour 
           -OR- Whole Wheat Flour 
      1 tb Non-alum baking powder 
      1 ts Sea salt (optional) 
      1 c  Milk, soymilk, or water 
      3 tb Honey 
      2 tb AM Unrefined Vegetable oil 
 
----------------------------IF USING RICE FLOUR---------------------------- 
      2    Egg whites; beaten 
  
  Mix dry and liquid ingredients separately; beat egg whites, then combine 
  all ingredients.  Pour batter into well-oiled 8" x 4" pan and bake at 350 
  F. about 45 minutes.  Cool 10 minutes before removing loaf to rack. 
   
  Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission 
  of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias