Categories: Breads 
      Yield: 1 servings 
  
    3/4 c  Buttermilk 
      2 c  Whole wheat flour 
      1 c  Bread flour 
      1 ts Salt 
  1 1/2 tb Butter or margarine 
      3 tb Sugar 
    1/4 ts Baking soda 
      8 oz Can of crushed pineapple, 
           Well-drained 
    1/3 c  Flaked coconut 
  1 1/2 ts Active dry yeast 
  
  Place all ingredients in bread pan, select light crust setting and press 
  start. 1-1/2 lb. loaf. 
  After the baking cycle ends, remove bread from pan, place on rack and 
  allow to cool for 1  hour before slicing. 
  NOTE: for Welbilt/DAK machines, use 2 ts yeast 
        for Panasonic/Nat'l. machines, use 3 ts yeast 
  Deb's notes: Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of 
  water, and deleted baking soda in lieu of fresh buttermilk. Worked fine. 
  Rich liked it with creamed clover honey, but he loved it in bread pudding!