Categories: Breads 
      Yield: 12 servings 
  
    1/3 c  Margarine (reduced calorie) 
      1 c  Brown sugar 
    1/3 c  Light molasses 
      2    Egg whites 
      1 c  Pumpkin 
      1 c  Oat bran 
      1 c  Flour 
      1 tb Pumkin pie spice 
    1/2 ts Baking soda 
    1/4 ts Baking powder 
    1/4 ts Salt (optional) 
    1/2 c  Whole almonds (chopped) 
 
-----------------------------STRUESSEL TOPPING----------------------------- 
    1/4 c  Sugar 
    1/2 ts Cinnamon 
      2 tb Flour 
      1 tb Margarine 
  
  Preheat oven to 350 and spray muffin cups with cooking spray. 
  Cream together magarine, sugar, and molasses. Add egg whites 
  and pumkin. Add dry ingredients and stir until moistened. Add 
  almonds. Fill muffin cups 3/4 full. 
  Combine struessel topping ingredients, cutting in margarine until 
  mixture is crumbly. Sprinkle struessel topping over muffin batter. Bake 
  for 35-40 minutes until wooden pick comes out clean.