Categories: Breads 
      Yield: 12 servings 
  
      1    Egg 
    3/4 ts Salt 
    1/3 c  Sugar 
    1/4 c  Oil 
      1 c  Milk 
      2 c  Flour 
      1 tb Baking powder 
    3/4 c  Chopped almonds 
    1/3 c  Poppy seeds 
  
  PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and fluffy. Add 
  oil in a stream and continue beating. Beat in milk. Sift flour and baking 
  powder together several times and add to batter, stirring until just mixed. 
  Add nuts and poppy seeds. Bake in greased muffin tins for 20-25 minutes.