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All-bran Seed Loaf

 Categories: Breads 
      Yield: 10 servings 
  
    3/4 c  Whole wheat flour                 3/4 c  Orange juice 
    3/4 c  Flour; all-purpose                1/4 c  Honey 
      1 tb Baking powder                       2 ea Eggs 
    1/2 ts Salt                              1/4 c  Vegetable oil 
    1/3 c  Sesame seeds                      1/2 c  Bran cereal 
      2 ts Poppy seeds                     
  
  Stir together flour, baking powder, salt and seeds.  In large bowl, beat 
  together orange juice, honey, eggs and cereal.  Let stand 2 min.  Add 
  flour mixture, stirring only until well combined.  Spread evenly in greased 
  8.5 x 4.5 x 2" loaf pan.  Bake at 350f about 40 min.  Let cool 10 min and 
  remove from pan.  Cool completely before slicing.




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