Categories: Breads 
      Yield: 8 servings 
  
      2 c  Unbleached flour                    1 cn (12 oz) beer or ale(no lite) 
      2 ts Baking powder                       1 x  Handful chopped green onion 
      1 x  Dash salt                           1 x  Handful grated cheese (opt) 
  
  Stir flour,  salt,  and baking powder together.  Add beer.   Stir in green 
  onions and cheese,  if desired.   Knead dough briefly,  adding more flour 
  if  sticky.   Shape into a round loaf and  place  in  a greased pie pan or 
  on a greased cookie sheet.   Bake at 375  degrees for 30 minutes, until 
  golden brown or until loaf sounds hollow when tapped.