Categories: Breads, Snacks 
      Yield: 8 servings 
  
  1 1/2 c  All-purpose flour 
    3/4 c  Sugar 
  2 1/2 ts Baking powder 
      1 ts Salt 
    1/4 c  Vegetable oil 
    3/4 c  Milk 
      1    Egg 
  1 1/2 c  Blueberries (I use fresh, 
           -but imagine frozen would 
           -work) 
    1/3 c  All-purpose flour 
    1/2 c  Brown sugar, firmly packed 
    1/2 ts Cinnamon (or more to taste) 
    1/4 c  Firm butter (1/2 stick) 
  
  Appearing In: The American Country Inn and Bed & 
  Breakfast Cookbook, Volume One. From: Heavenly View 
  Bed and Breakfast, Anchorage, Alaska 
   
  In a medium mixing bowl, blend together 1-1/2 cups 
  flour, sugar, baking powder, salt, oil, milk, egg and 
  1 cup blueberries. Beat thoroughly for 30 seconds and 
  spread in a greased round 9x1-1/2-inch pan or an 
  8x8x2-inch pan. Combine 1/3 cup flour, brown sugar, 
  connamon and butter. Sprinkle over batter and top with 
  the remaining berries. Bake in a 375 degree oven for 
  25 to 30 minutes, until done. Don't overbake. Serve 
  warm with butter or honey. Serves 8. 
   
  Sonya's note: If I remember correctly, this takes a 
  bit longer to bake than what is in the instructions, 
  but it is worth the wait!