Categories: Breads 
      Yield: 14 servings 
  
  1 1/2 c  Cornmeal                          1/2 ts Salt 
  1 1/2 ts Baking powder                   1 1/2 c  Buttermilk 
    3/4 ts Baking soda                         1    Egg, beaten 
    1/2 ts Sugar                           
  
  Sift together cornmeal, baking powder, soda, sugar, and salt; stir in 
  buttermilk and egg, mixing well. Heat well greased cast iron corn stick 
  pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter 
  into pans, filling two thirds full.  Bake at 400 degrees for 25 minutes or 
  until lightly browned.