Categories: Beverages 
      Yield: 1 servings 
  
      1    Measure dark rum 
      1    Measure light rum 
      1    Measure apricot brandy 
    1/2    Measure lemon juice 
    1/2    Measure pineapple juice 
    1/2    Measure orange juice 
  
  Place ingredients in a blender with ice and blend until smooth.  Pour into 
  a large goblet or tankard and top with crushed ice.  Decorate with slices 
  of pineapple, orange, lemon, lime and a marachino cherry.