Categories: Beverages, British, Ethnic 
      Yield: 30 servings 
  
      5 qt Apple cider 
  1 1/4 c  Brown sugar 
  1 1/4 cn (6 oz) frozen lemon juice 
           Concentrate 
  1 1/4 cn (6 oz) frozen orange juice 
           Concentrate 
  7 1/2    Whole cloves and allspice 
  1 1/4 tb Ground nutmeg 
     30    Cinnamon sticks 
  
  Put cider, sugar and fruit juices (undiluted) in large pot.  Tie cloves and 
  allspice in cheesecloth.  Add to cider with nutmeg.  Cover and simmer for 
  30 min.  Remove spice bag.  Serve hot in mugs with cinnamon stick in each 
  mug. 
   
  Makes 24 6 oz servings. 
   
  Source:  Womens Day Encyclopedia of Cooking Typed by Dale/Gail Shipp