Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Beverages


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  R  S  T  U  V  W  Z  

Wassail Bowl

 Categories: Beverages 
      Yield: 24 servings 
  
      1 ga Apple Cider                         1 tb Whole Cloves 
      1 c  Brown sugar,packed                  1 ts Whole Allspice 
      1 cn Frozen Lemonade concentrate         1 ts Ground Nutmeg 
      1 cn Frozen Orangejuice concentrd       24    Cinnamon Sticks 
  
  In large pot, combine cider, sugar, undiluted lemon and orange juice. Tie 
  cloves and all spice in cheese cloth; add to the cider, along with the 
  nutmeg. Simmer, covered, 20 minutes. Remove and discard bag. Serve hot, in 
  punch cups, with cinnamon stick in each cup. Out of Good Housekeeping 
  Cookbook typed by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z