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Viennese Spiced Coffee

 Categories: Beverages 
      Yield: 4 servings 
  
    1/3 c  Instant coffee                      3    Inches stick cinnamon 
      3 tb Sugar                               3 c  Water 
      8    Whole cloves                    
  
  Whipped cream Ground cinnamon 
   
  Combine 1/3 cup instant coffee, 3 tablespoons sugar, cloves, stick 
  cinnamon, and water. Cover, bring to boiling. Remove from heat and let 
  stand, covered, about 5 minutes to steep. Strain. Pour into cups and top 
  each with spoonful of whipped cream; dash lightly with cinnamon. Fun to 
  serve with cinnamon sticks as muddlers. Makes 4 to 6 servings.




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