Categories: Beverages, Coffee 
      Yield: 8 servings 
  
      1    Makes 1-1/2 Quarts 
      4 oz Semisweet Chocolate 
      1 tb Sugar 
    1/4 c  Whipping Cream 
      4 c  Hot Strong Coffee 
           Whipped Cream 
           Grated Orange Peel 
  
  Melt chocolate in a heavey saucepan over low heat.  Stir in sugar and 
  whipping cream.  Beat in coffee with a whisk, 1/2 cup at a time; 
  continue to beat until frothy.  Top with whipped cream and sprinkle 
  with orange peel. 
  From Sheila Buff & Judi Olstein, "The New Mixer's Guide to 
  Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc., 
  1986, ISBN 0-89586-458-4.