Categories: Beverages 
      Yield: 10 servings 
  
     46 oz Vegetable juice cocktail 
      6 oz Orange juice concentrate 
           -- frozen 
    3/4 c  Water 
      1 ts Basil leaves; crushed 
      3 dr Hot pepper sauce 
  
  Mix all ingredients in a 2-quart container.  Chill thoroughly. 
   
  Calories per 3/4 cup serving: About 55 
   
  Source: FOOD -- by U.S. Department of Agriculture 
  Typed for you by Karen Mintzias