Categories: Beverages, Christmas, Vegetarian 
      Yield: 8 servings 
  
     20 oz Silken tofu 
     16 oz Vanilla soymilk 
      1 tb Vanilla extract 
    1/4 c  Sugar 
      2 tb Brown sugar 
    1/4 ts Turmeric 
    1/2 c  Brandy or rum, optional 
           Nutmeg 
  
  In a blender or food processor, combine all ingredients except nutmeg. 
  Blending thoroughly, stopping occasionally to scrape down the sides. 
  Serve well chilled & dusted with nutmeg. 
  **NOTE: This vegan eggnog is rather suscpetible to the flavour of 
  alcohol, so you amy want to start with smaller amounts if adding 
  alcohol to your nog & add more as necessary.