Categories: Beverages, Coffee 
      Yield: 2 servings 
  
    3/4 c  Water 
      1 tb Sugar 
      1 tb Pulverized Coffee 
      1    Cardamon Pod 
  
  Combine water and sugar in an ibrik or small saucepan.  Bring to a 
  boil; then remove from heat and add coffee and cardamon.  Stir well 
  and return to heat.  When coffee foams up, remove form heat and let 
  grounds settle. Repeat twice more.  Pour into cups; let grounds 
  settle before drinking. 
  From Sheila Buff & Judi Olstien, "The New Mixer's Guide to 
  Low-Alcohol and Nonalcholic Drinks." Published By HPBooks, Inc., 
  1986, ISBN 0-89586-458-4.