Categories: Beverages, Alcohol 
      Yield: 6 servings 
  
    2/3 c  Light rum 
    1/4 c  Fresh lime juice 
    1/4 c  Superfine sugar 
      4    Passion fruit or guavas 
           - or 2 mangoes, papayas 
           - or pepinos 
      2 c  Crushed ice 
           Lime or kiwi; sliced, 
           - for garnish 
  
  Put rum, lime juice and sugar into blender or food processor. If using 
  passion fruit, cut in half, scoop out pulp and add to blender. If using 
  guavas, peel, chop and add to blender. If using mangoes, papayas or 
  pepinos, cut in half and scoop flesh (not seeds) into blender. Puree until 
  smooth. (Strain out seeds if using passion fruits.) Add ice to puree. 
  Process until smooth. Taste for sweetness. Pour into glasses and garnish 
  with lime or kiwi.  Adapted from a recipe developed by Frieda's Finest, a 
  specialty foods purveyor. From the Chicago Tribune 7/8/93.