Categories: Beverages 
      Yield: 12 servings 
  
    1/3 c  Superfine sugar                 1 1/2 ts Finely grated orange rind 
  1 1/2 c  Grapefruit juice                   28 oz Club soda 
  1 1/2 c  Orange juice                        1    Orange, sliced (garnish) 
      2 qt Apricot or peach nectar         
  
  Place sugar and grapefruit juice in a large, heavy, NON-aluminum kettle and 
  stir until sugar dissolves.  Mix in all but last 2 ingredients. To serve, 
  place a large block of ice in a large punch bowl, then fill. Float orange 
  slices on top and replenish as needed. 
   
  From: Terri St.Louis