Categories: Beverages, Alcohol, Punch, Civil war 
      Yield: 1 servings 
  
      1 c  Sugar 
      4 ea Cinnamon Sticks 
      3    Lemon Slices 
      2 c  Pineapple Juice 
      2 c  Orange juice 
      6 c  Claret Wine 
    1/2 c  Lemon Juice 
      1 c  Dry Sherry 
  
  Boil first three ingredients with 1/2 cup of water for 5 minutes.  Remove 
  lemon slices, any seeds, and cinnamon sticks. 
  Heat the remaining ingredients until very warm.  Do not boil!  Combine 
  with the syrup and serve very warm.