Categories: Beverages 
      Yield: 4 servings 
  
    1/2 c  Lemon, freshly squeezed             1 c  Very Strong Tea (use three 
           - juice and pulp                         - tea bags) 
    1/4 c  Sugar                                    Cinnamon Sticks and Orange 
      1 c  Cranberry Juice                          - Slices, for garnish 
      1 c  Orange Juice                    
  
  In a medium saucepan heat juices, sugar and tea together, but do not boil. 
  Pour into glass coffee mugs and garnish each with a cinnamon stick and 
  orange slice.  To serve cold, chill well and present in a stemmed goblet or 
  iced tea glass, garnished the same. 
   
  Makes about 4 cups 
   
  Source: Yankee Magazine's Great New England Food Festival Recipes Shared 
  by: Norman R. Brown