Categories: Beverages 
      Yield: 48 servings 
  
      6 c  -Water                              3 c  Pineapple juice; unsweetened 
     10    Tea bags                            1 c  Lemon juice, fresh; strained 
      3 c  Sugar                               2 qt Ginger ale 
      3 c  Orange juice                   
 
----------------------------------GARNISH---------------------------------- 
           Mint leaves                     
  
  This punch can be made in advance in large quantities. 
   
  Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove 
  the tea bags, add the sugar, mix and chill for at least 3 hours. Place the 
  chilled tea in a punch bowl, add the juices, and stir. Just before serving, 
  add the ginger ale and stir. Add some ice cubes and garnish with mint 
  leaves. 
   
  SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_ by Jane Brandt