Categories: Beverages, Thai 
      Yield: 6 servings 
  
      8 c  Water                                    Ice cubes 
      6 tb Thai tea                                 Half and half; -=OR=- 
           Sugar                                    - sweetened condensed milk 
  
  Bring water to boil. Add tea and steep 5 minutes. Strain and season to 
  taste with sugar. Cool, then chill in refrigerator. When ready to serve, 
  place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room 
  to add half and half to taste. 
   
  Created by: Krung Tep Thai, Tarzana, Calif. Karen Mintzias