Categories: Beverages 
      Yield: 20 servings 
  
      3 c  Tea; strong 
      1 c  Lemon juice 
      4 c  Orange juice 
      2 c  Raspberry syrup; or grenadin 
      1 c  Pineapple, crushed 
           Sugar; to taste 
      2 qt Club soda; chilled 
  
  Combine all ingredients except club soda in a punch bowl with a large block 
  of clear ice; allow to chill thoroughly.  (If fresh fruit juices are used, 
  they should be strained.)  Add club soda just before serving. 
   
  SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy 
  Coleman.