Categories: Beverages, Low-cal 
      Yield: 8 servings 
  
      1    Cucumber 
      6 c  Canned tomato juice 
      3    Green onions, chopped 
      2 tb Lemon juice 
      1 ds Tabasco sauce 
      1 ts Worcestershire sauce 
      1 tb Prepared horseradish 
  
  Peel and grate the cucumber.  Add it to the tomato juice with the remaining 
  ingredients.  Cover and refrigerate for 2 hours or overnight. Strain before 
  serving. 
   
  1 cup serving - 38 calories, 2 vegetable exchanges 9 grams carbohydrate, 2 
  grams protein, 0 fat, 369 mg sodium, 447 mg potassium, 0 cholesterol. 
   
  Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared 
  but not tested by Elizabeth Rodier Nov 93