Categories: Beverages 
      Yield: 2 gallons 
  
      1 c  -Boiling water                      1 cn Pineapple juice; large can 
      2 c  Sugar                               2 qt Cranberry juice 
  
  Stir sugar into boiling water.  Let cool.  Add other liquids and freeze. 
  Remove from freezer 1/2 hour before serving.  Scoop out slush into punch 
  bowl.  When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon 
  maximum).  Slush mixture with back of spoon before serving. 
   
  This can also be done on a per-serving basis.  Put frozen mixture in a 
  glass, and add soda.  Stir 
   
  Contributed by Lawrence and Cindy Kellie 
   
  Lawrence's mother introduced us to this delicacy. From: Lawrence Kellie