Categories: Beverages 
      Yield: 7 servings 
  
     24 oz Frozen lemonade concentrate         2    33.8 oz bottles ginger ale 
           -thawed and undiluted                    -chilled 
     24 oz Pineapple juice concentrate        28 oz Tonic water; chilled 
           -thawed and undiluted               1    25.4 oz bottle champagne 
      6 c  Water                                    -chilled 
           Ice cubes or ice ring           
  
  Combine first 3 ingredients; chill well.  To serve punch, pour juice 
  mixture over ice in a large punch bowl.  Gently stir in ginger ale, tonic 
  water, and champagne. 
   
  Yeild: 7 quarts