Categories: Beverages, Low-cal, Vegetarian 
      Yield: 1 servings 
  
      1 c  Soy milk                                 --(liquid or granules) 
      1 tb Soy milk powder                   1/8 c  -to 
    1/4 ts Vanilla                           1/4 c  Almonds 
      1 ts Corn oil                          1/4    Nutmeg 
           --(or canola oil or                 1 ts Carob powder (optional) 
           --flax seed oil)                    1 pn Tumeric (optional) 
      1 ts Lecithin                        
  
  Grind the almonds first in the blender dry.  Add the rest of the 
  ingredients and in a blender until light and fluffy. Can be served cold or 
  hot (do NOT boil!).  For variation sprinkle the top with some anise seed 
  and/or coriander, or, orange or lemon rind gratings, or, powdered cardamom. 
  If your soy milk is not very sweet, then add a little honey to the above. 
  If you can't find soy milk powder, then try thickening the soynog with, 
  say, with 1/2 to one fresh banana. If you want that slippery taste of 
  "real" eggnog then just add more oil, but I think is better to simply allow 
  your taste preferences to adapt and come to enjoy this soynog on its own 
  terms   :-) 
   
  posted by Ted Wayn Altar in REC.FOOD.VEG