Categories: Beverages 
      Yield: 1 servings 
  
      1 kg Beetroots, peeled and sliced 
  
  Place the beetroots in a glass jar and cover with 2 litres of lukewarm 
  (boiled) water. Place a slice of whole meal bread on top to speed up the 
  process of pickling. Tie a piece of gauze on top of jar and leave to stand 
  in a warm place. After 4 to 5 days remove the froth. 
   
  (Use to make borsch and cold borsch)