Categories: Beverages, Middle east 
      Yield: 8 servings 
  
     32 oz Plain yogurt 
           Salt to taste 
  
  In a large pitcher, combine yogurt with 23 oz water and salt to taste. 
  Thin with extra water, if needed. Serve over ice. 
   
  Per serving: 69 calories, 4 grams protein, 5 grams carbohydrates, 4 
  grams fat, 2 grams saturated sat, 14 milligrams cholesterol, 52 
  milligrams sodium.