Categories: Beverages, Coffee 
      Yield: 4 servings 
  
      2 c  Hot Coffee 
  1 1/2 tb Honey 
  1 1/2 tb Sugar 
  1 1/2 tb Sesame Seeds 
  
  Combine coffee, honey, sugar and sesame seeds in a sauce pan.  Stir 
  until honey and sugar are dissolved; then cover and simmer 2 minutes. 
  Strain into cups. 
  From Sheila Buff & Judi Olstein, "The New Mixer's Guide to 
  Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc., 
  1986, ISBN 0-89586-458-4