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Sangrita

 Categories: Beverages 
      Yield: 4 servings 
  
------------------------COCKTAILS FROM CHEF FREDDY'S------------------------ 
     12 oz Tomato juice 
  1 1/2 c  Orange juice 
    1/4 c  Lime juice 
      1 tb Onion [FINELY MINCED] 
    1/4 ts Tobasco sauce 
           Ice cubes 
      4 sm Celery stalks w/leafy tops 
  
  1)      In a 1 qt container , combine the juices, onion, salt and tobasco 
  sauce, and cover with a tight fitting lid... Refrigerate for 2 hours for 
  the flavors to blend... 2) Pour into ice filled tumblers... add celery 
  stalk for stirrer... 
   
  From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and, Fred Goslin, on 
  Cyberealm Bbs, in Watertown NY., at (315) 785-8098




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