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Sangria

 Categories: Beverages, Portuguese, Spanish 
      Yield: 12 servings 
  
     25 oz Red wine; dry, 1 bottle           1/3 c  Frozen lemonade; * 
    1/2 c  Brandy                            1/2 c  Orange-flavored liqueur 
    1/3 c  Orange juice                      1/4 c  Lemon juice 
      2 c  Ginger ale; chilled             
  
  *  Use 1/2 of a 6-oz can of concentrate. 
  ~--------------------------------------------------------------------- ~--- 
  Mix all ingredients except ginger ale; refrigerate until chilled. 
   Just before serving, stir in ginger ale.  Garnish with fruit, if desired.




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