Categories: Beverages, Spanish 
      Yield: 1 gallon 
  
      1 lg Bottle Gallo burgundy 
    1/2    Bottle Light Rum ("small 
           -bottle") 
      4    Shots Cointreau 
      6    Shots Vodka 
      4    Shots Grand Marnier 
      1 l  Seltzer 
      1    Pineapple (Sliced) 
      4    Tart apples (granny 
           -smith) (sliced) 
      6    Oranges (sliced) 
      1 qt Applejuice or pineapple 
           -juice 
      1 qt Orange juice 
      2    Limes (sliced) 
           Sugar (to taste) 
  
  Slice fruit and place on bottom of large container/bucket (with 
  attachable lid). Add juice. Add alcohol and sugar. Just before 
  serving add ice and seltzer. Keep refrigerated and covered. Best when 
  made a day or two in advance. Enjoy!