Categories: Beverages, Ethnic 
      Yield: 8 servings 
  
    2/3 c  Lemon juice                         1    Bottle (750 milliliters) dry 
    1/3 c  Orange juice                             -Red wine 
    1/4 c  Sugar                           
  
  Strain juices. Add sugar, stirring until dissolved. Mix juice mixture and 
  wine. Add ice. Garnish each serving with twist of lemon peel if desired. 8 
  SERVINGS (ABOUT 1/2 CUP EACH); 95 CALORIES PER SERVING.