Categories: Beverages, Portuguese, Spanish 
      Yield: 8 servings 
  
    1/4 c  Sugar                             1/2 c  Water 
      2 ea Stick cinnamon;broken in 1/2        1 c  Sparkling water 
      1 c  Apple juice                       1/2 c  Orange juice 
     25 oz White wine; dry, 1 bottle, *        1 ea Orange; med, unpared, ** 
      1 ea Apple; unpared, **                  1 ea Banana; medium 
      1 x  Ice cubes                       
  
  *    Wine should be chilled.  Use Chardonnay or any other dry white wine. 
  **   Orange should be cut into halves and thinly sliced. *** Apple should 
  be eating apple cut into thin wedges. 
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  Heat sugar, water and cinnamon to boiling in 1-quart saucepan; reduce heat. 
  Simmer, uncovered, for 5 minutes.  Cover and refrigerate at least 2 hours 
  but no longer tha 1 week.  Remove cinnamon sticks from sugar mixture. Mix 
  sugar mixture, sparkling water, apple juice, orange juice and wine in large 
  pitcher.  Gently stir in fruit and ice. 
   Serve with several pieces of fruit in each glass.