Categories: Beverages, Mexican 
      Yield: 4 servings 
  
           Lemon, small, sliced thin 
           Orange, small, sliced thin 
      3 tb Sugar 
           Peach, peeled, sliced thin 
    1/4 c  Peach schnaaps 
           750ml bottle white wine 
  
    wine should be chilled 
  In a large bowl or pitcher, combine all the ingredients.  Stir the sangria 
  until the sugar is dissolved.  Chill for 1 hour.  Strain the sangria into 
  wine glasses and garnish with several pieces of the fruit.