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Ruby Fruit Punch

 Categories: Punch, Beverages, Civil war 
      Yield: 1 servings 
  
    1/4 c  Sugar 
    1/2 c  Water 
      1    (4/5 qt.) bottle rose' wine 
  2 1/2 c  Orange juice 
    1/4 c  Lemon juice 
      1 pk (10 oz.) frozen strawberries 
      1    (28 oz)bottle carbonated wtr 
           Lime slices 
  
  In a large saucepan combine sugar and water and heat over moderately high 
  heat tot he boiling point; then reduce heat to low and simmer 5 minutes. 
  Remove from heat and cool.  Combine wine, fruit juices, sugar syrup and 
  strawberries.  Pour over ice in a punchbowl.  Stir in carbonated water 
  when ready to serve.  Garnish with lime slices.




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