Categories: Beverages, Misc., Spices/etc. 
      Yield: 80 servings 
  
      2 c  Cranberry juice cocktail                 -Powdered fruit pectin 
    3/4 c  Grape juice                     3 1/4 c  Sugar 
      1 pk (1-3/4 ounces)                  
  
  Mix cranberry juice cocktail, grape juice and pectin in 3-quart saucepan 
  until smooth. Heat to boiling over high heat, stirring constantly. Stir in 
  sugar, all at once. Heat to boiling, stirring constantly. Boil and stir 1 
  minute; remove from heat. Quickly skim off foam. Immediately pour into hot 
  sterilized jars. Let jars stand1 hour. Cover with lids. Refrigerate no 
  longer than 3 weeks, or freeze no longer than 6 months. Thaw before 
  serving. ABOUT 5 HALF-PINTS JELLY; 35 CALORIES PER TABLESPOON