Categories: Beverages 
      Yield: 10 servings 
  
      1 qt Lemon Sherbet 
      1 c  Choice Rum 
      1    Split of Champagne, iced 
  
       In a chilled bowl, turn out the lemon sherbet.  Slowly, mix the rum 
  into it.  Now quickly add the champagne which has been chilled, and serve 
  in sherbet glasses.  It should be of a mushy texture, to be drunk, not 
  spooned. 
   
  Source:  The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia 
  Grant 
   
  Posted by:  Sandy May  11/93