Categories: Beverages, Syrups, Fruits 
      Yield: 1 bottle 
  
      1 lb Raspberries; 500 g                  4 lb Sugar, white; 2 kg 
      1 lb Currants; 500 g                     4 c  -Cold water 
  
  To serve, add a few tablespoons to cold or sparkling water 
   
  Put sugar and water in a large pot, bring to a boil and skim it. Add the 
  raspberries and currants and boil gently about twenty minutes. Strain 
  through a sieve, cool and bottle. Keep in a cool place. 
   
  MAKES: 1 BOTTLE SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler