Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Beverages


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  R  S  T  U  V  W  Z  

Plum Brandy

 Categories: Beverages 
      Yield: 1 servings 
  
  1 1/2 lb Plums; fresh; halved*               2 c  Gin 
      2 c  Sugar                           
  
  *Remove pits In medium glass bowl thoroughly combine all ingredients. Heat 
  10 minutes on POWER LEVEL 7 (Medium-High) until sugar is dissolved, 
  stirring once. Continue cooking on POWER LEVEL 1 (Warm) an additional 30 
  minutes, stirring twice.  Cover and let stand 3 to 4 days. Strain before 
  using. YIELD: 2 cups. Source: JC Penny's Microwave Cookbook




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z