Categories: Beverages 
      Yield: 16 servings 
  
      2 tb Margarine or butter               1/4 c  White wine 
      1    Thin slice onion                    1 tb Chopped fresh parsley 
      2 tb All-purpose flour                   1 tb Chopped gherkins 
      1 c  Beef broth                          1 tb Finely chopped onion 
    1/4 ts Salt                            1 1/2 ts Chopped fresh or 1/2 ts 
    1/8 ts Pepper                                   -Dried chervil leaves 
  
  Try with beef, veal or fish. Heat margarine in 1-1/2-quart saucepan over 
  low heat until melted. Cook and stir onion in margarine until onion is 
  brown; discard onion. Stir flour into margarine. Cook over low heat, 
  stirring constantly, until flour is deep brown; remove from heat. Stir in 
  broth, white wine, parsley, gherkins, onion and chervil. Heat to boiling, 
  stirring constantly. Boil and stir 1 minute. Stir in salt and pepper. 1 CUP 
  SAUCE;  50 CALORIES PER TABLESPOON.