Categories: Beverages, India, Vegetarian 
      Yield: 4 servings 
  
      2 c  Blackberries                        1 pn Sea salt; small pinch 
  2 1/2 c  -Water                                   -Crushed ice, to serve 
           Raw sugar; to taste                      Pineapple slices; to garnish 
  
  Preparation time: 10 minutes plus overnight soaking and 30 minutes chilling 
  time 
   
  Soak the blackberries in the measured water overnight. Mash the 
  blackberries into the water, then put the mixture through a sieve. Add 
  sugar and salt and mix thoroughly. Refrigerate the mixture for about 30 
  minutes. Serve in tall glasses, topped with crushed ice and garnished with 
  pineapple. 
   
  SERVES: 4 SOURCE: _Indian Vegetarian Cooking_ by Michael Pandya