Categories: Beverages, Alcohol, Pasta, Sauces, Vegetarian 
      Yield: 1 servings 
  
  
  Ingredients: 1 tablespoon dry hot chiles, crushed 1 fifth Vodka Directions: 
  Put the chiles in the vodka.  Let it set for at least a week, then strain 
  off.  Put the bottle in the freezer.  Because of the alchohol, it won't 
  freeze, but it will get almost syrup-like.  It is great in bloody marys,and 
  in the folllowing pasta recipe, too. 
   
  Pasta and Vodka 1 1/2 lbs your choice of pasta 7 tbs butter 1 tsp hot red 
  pepper flakes 1 cup pepper vodka 1 cup fresh peeled tomatoes (cut up fine) 
  1 cup heavy cream 1 tsp salt 1 cup fresh grated parmesan cheese. 
   Cook the pasta al dente.  While it's cooking, melt the butter, add pepper 
  and vodka, tomatoes and cream.  Simmer five minutes or so.  Add salt. Drain 
  pasta, put it in the pan with the sauce, stir the parmesian in, mix 
  thoroughly (over low heat) and serve.   YUMMIngredients: 
   
  ~End Recipe Export- × SLMR 2.0 × ~-- WM v3.10/92-0268 * Origin: Glen Burnie 
  Windows BBS, Md. (410)969-1914  (1:261/1165) 
  =========================================================================== 
  BBS: DomTech OS/2 Date: 11-23-93 (16:11) Number: 223 From: EARL SHELSBY 
  Refer#: NONE To: JOHN JANSSEN Recvd: NO Subj: Marinara Sauce(Spaghetti 
  Conf: (6) Cooking