Categories: Beverages 
      Yield: 12 servings 
  
      1 cn Frozen limeade(6oz) 
      1 pk Gelatin,peach(3oz) 
      1 cn Peaches,sliced cling(29oz) 
      2 T  Lime juice 
      1    Tonic water,chill(20oz btl) 
           Lime slices 
  
  1. In 3-quart pitcher, prepare limeade concentrate as label directs. 
  Measure 1 cup reconstituted limeade into 1-quart saucepan; over high heat, 
  heat to boiling. Remove saucepan from heat. Stir peach flavor gelatin into 
  hot limeade, stirring until gelatin completely idssolves. Stir mixture into 
  limeade in pitcher. 
  2. Place half of peaches and their syrup in blender; blend at high speed 
  until pureed. Repeat with remaining peaches and syrup. Stir puree and lime 
  juice into limeade mixture. Refrigerate at least 1 hour or until well 
  chilled. 
  3. To serve, stir tonic water into limeade mixture. Garnish with lime 
  slices.