Categories: Beverages, India 
      Yield: 6 glasses 
  
      1 c  Papaya; ripe, diced, mashed         1 ts -Salt 
           -well                             1/2 ts Pepper 
      1 c  Yogurt, plain                            Mint; few sprigs 
      2 c  -Chilled water                           -Ice cubes 
      2 tb Lime juice                      
  
  Beat or blend yogurt, then add water and beat or blend again. Add mashed 
  papaya with all the seasonings. Beat or blend again. Pour in individual 
  glasses. Garnish with mint and serve cold. 
   
  If you want to make sweet papaya lassi, then omit salt, lime juice and 
  pepper. Add 2 tbsp sugar instead and flavour with rose water. 
   
  MAKES: 6 glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, 
  published in Bombay