Categories: Personal 
      Yield: 1 servings 
  
      1 ts Unflavored Gelatin 
    1/3 c  Orange Juice 
    1/4 c  Cold Water 
    1/2 c  Heavy Cream 
    3/4 c  Boiling Water 
      3 tb Sugar 
    3/4 c  Sugar 
      2 tb Grated Orange Rind 
      1    Egg Yolk 
    1/3 c  Lemon Juice 
      1    Egg White 
  
  Sprinkle gelatin on cold water add boiling water and 3/4 cup sugar 
  stir until dissolved.  Add orange rind and fruit juices.  Whip cream; 
  add remaining sugar and salt.  Beat egg white stiff; fold into cream. 
  Fold in fruit juice mixture a little at a time.  Freeze in ice cube 
  tray stirring twice during first hour.  Yield: 6 servings.  Serve in 
  sherbet glasses with crushed, sugaredstrawberries on top.