Categories: Beverages 
      Yield: 16 servings 
  
      2 qt Milk                            1 1/2 c  Sugar 
           Orange sections                    12    Eggs; separated 
      6 oz Orange juice concentrate        
  
     Heat milk in large heavy saucepan. Beat egg yolks with 1 cup sugar. Stir 
  in about 1 cup hot milk. Quickly stir into remaining hot milk and cook, 
  stirring constantly, over very low heat until mixture thickens and coats 
  metal spoon. Remove from heat and add vanilla. Chill. Stir in undiluted 
  orange concentrate. Pour into punch bowl. Beat egg whites until foamy. Add 
  remaining 1/2 cup sugar, 2 tablespoons at a time, and continue beating 
  until mixture stands in stiff peaks. Float heaping tablespoons of meringue 
  on top of eggnog. Garnish with orange sections.