Categories: Beverages 
      Yield: 1 servings 
  
           -Robbie Shelton                   1/4 c  Instant Coffee; dry 
    1/2 c  Powdered Nondairy Creamer           1 ts Dried Orange Peel 
    1/2 c  Sugar                             1/4 ts Ground Cinnamon 
  
  Place all ingredients in blender or food rpocessor. Cover and blend on high 
  speed 30 seconds, stopping blender after 15 seconds to stir, or process 5 
  to 10 seconds, until well mixed. Store in tightly covered container at room 
  temperature up to 6 months. 
   
  For each serving, place 2 teaspoons mix in cup.  Fill with 2/3 cup boinling 
  water.  About 1 cup mix (24 servings). 
   
  Nutrition Information per serving: Calories 30, Protein 0g, Carbohydrates 
  5g, Fat 1g, Cholesterol 0mg, Sodium 5mg, Potassium, 35mg. This recipe is 
  from Betty Crockers "GLORIOUS HOLIDAYS".